Lonza Capsules & Health Ingredients establishes centre of applied sustainability  

It will also contribute to reducing Lonza CHI’s environmental impact through energy efficiency, waste reduction and resource optimisation initiatives Lonza Capsules & Health Ingredients announced it has established a Centre of Applied Sustainability. Comprised of a dedicated team of expert...

Fueling Holistic Wellness: ADM’s Global Approach to Emotional and Sleep Health

Lois Mo, Marketing Director, Health & Wellness, APAC, ADM As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping the functional food and beverage landscape. At the forefront of this evoluti...

Fresh Del Monte acquires majority stake in Avolio

The acquisition of Avolio allows Fresh Del Monte to convert avocados into premium avocado oil Fresh Del Monte Produce, one of the world’s leading vertically integrated producers, marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, today announces its acquisitio...

West Virginia bans harmful food additives in school meals

The new legislation bans the use of specific artificial food dyes and preservatives in school meals across West Virginia In a significant step toward improving public health, Governor Patrick Morrisey of West Virginia has signed House Bill 2354 into law. The new legislation bans the use of speci...

Nestlé Germany plans to close its Neuss factory in mid-2026

Nestlé Germany has decided to relocate product manufacturing within Germany and to other European countries After an intensive review, it was decided to begin planning for the closure of the Neuss plant in mid-2026. The plant currently employs approximately 145 people, producing products such a...

Bunge to sell European margarines and spreads business to Vandemoortele

With this agreement, Vandemoortele expects to acquire Bunge’s margarines and spreads business in Germany, Finland, Poland and Hungary, along with its spreads and margarine manufacturing sites Bunge has announced an agreement to sell its European margarines and spreads business to Vandemoortele...

BASF Aroma Ingredients innovates two new Isobionics biotech flavour ingredients

Both new products will be presented for the first time at the FlavourTalk Raw Materials Exhibition 2025 Isobionics, a BASF Aroma Ingredients biotechnology brand, is launching two new natural ingredients on the flavour market. Isobionics Natural beta-Sinensal 20 and Isobionics Natu...

Kerry’s vision for Pakistan building stronger innovative food market

Usman Younas, Country Manager of Kerry Pakistan Kerry's expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country's potential as a key player in the international food market. This strategic move not only addresses local production needs b...

Protein Industries Canada introduces new program to help Canadian companies

The $3 million program will support the development of new, or the reformulation of existing products, for the domestic market Protein Industries Canada is announcing a new program to help Canadian companies remain competitive in the wake of the ongoing uncertainty around trade with the US. The ...

Aloe vera new secret ingredient in cultured meat

This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a significant advancement in cultured meat production by utilising Aloe vera as a natural, scalable, ...

Tanmiah Food signs MoU with Griffith Foods

This collaboration aims to diversify Tanmiah Food Company’s product portfolio, expand regional distribution, and support the Kingdom’s Vision 2030 Saudi Arabia’s Tanmiah Food Company has announced the signing of a Memorandum of Understanding (MoU) with Griffith Foods, a global leader in pr...

Turkish dried fruits are known for their superior taste, high nutritional value, and stringent quality standards

Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian consumers and businesses. At MEWA India 2025, Turkish exporters are keen ...

ÄIO achieves scale production milestone with 10,000L batch of sustainable fats and oils

The company has achieved full end-to-end scale-up ÄIO, the pioneering biotech company developing sustainable fat and oil alternatives, has reached a groundbreaking milestone, scaling up its production to an industrial-level batch of 10,000 litres. This achievement marks the company’s biggest ...

Arla Foods Ingredients strengthens US foothold with Valley Queen agreement

The South Dakota-based dairy processor will produce ingredients from the Nutrilac ProteinBoost product range Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The ...

Torani launches zero-calorie beverage sauce

This zero-calorie, sugar-free beverage sauce is specifically designed for cold applications Global flavour company Torani, celebrating its 100th anniversary this month, remains at the cutting edge of flavour innovation with the launch of its newest addition to a portfolio of over 160 syrups...

Kerry establishes local manufacturing partnership for taste solutions in Pakistan

This partnership enables Kerry to support the thriving Pakistani consumer food market with the production of taste solutions for global and domestic food manufacturers Kerry, a global leader in taste and nutrition, has partnered with Far Eastern Impex (FEI) to open the first international p...

Oobli and Ingredion partners as demand for sweet proteins accelerates

Ingredion Ventures, Lever VC, and Sucden Ventures join existing key investors to close an $18M funding round Oobli, the first company in the world to successfully build a sweet protein platform, announced its partnership with Ingredion, a leading global ingredient solutions provider. Tog...

Beyond Oil expands into Sweden with 5-year distribution agreement

Strategic partnership with click Lab AB set to bring sustainable frying solutions to Swedish restaurants Beyond Oil Ltd. a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability, a...

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